Making a Charcuterie Board, #1

I love to make charcuterie boards! Today, I have made a simple appetizer charcuterie board for our dinner . Our daughter, husband and son are coming for dinner. We’re having sausage/cream cheese/Rotel crescent sandwiches and white chicken chili. There is usually a request for appetizers. What better way to have those, than have a charcuterie board!

If you’ve never made one, and don’t know where to start, just follow my process. I like to have several sizes of boards and little condiment dishes. I also ordered some white paper containers that resemble french fry containers. Too, I ordered a couple of kinds of picks. A place like Goodwill is a great place to find baskets, boards and containers.

For this board, I’m using one of my cutting boards. I covered it with parchment paper, taping it on the back. I also used a small cutting board. I arranged a couple of small ramekins at each end, for green and black olives. Another small container holds Roasted Pine Nut Hummus. Then I positioned the paper holder at the other end, to try it all out.

At this point, you can have fun playing with different ingredients. Because the hummus is at one end, I arranged carrots and wheat thins close by. Next came cheese, pepperoni and pretzels. I put a pepperoni rose in the center, and a fresh carnation flower at the end.

On the small board, I arranged pick fruit kabobs, made with strawberries and blueberries. They are easy to make, look cute and are easy to pick up and eat.

I ended up not using the paper holder. I almost put the kabobs in one, but decided to put them on the other board. If I had used my larger charcuterie board, I would have used the paper holder .

There are so many options for a charcuterie board. Grapes are always good, plus cheese cubes. Try fruits, nuts , chocolates, little cookies, crackers, etc. I’ll be making different kinds of boards in future posts. I think one of the keys to making charcuterie boards is to buy ahead and keep items like olives, crackers, little cookies, etc. on hand. They can be rather expensive, if you are making a large board, and need to buy things all at once.

Have fun and let your creative juices flow! Now….I just have to keep my hubby out of the food until my company arrives.

Let me know if you liked this recipe. Hit the like button on this page. What kind of charcuterie boards do you like to make?

Hugs,

Grandma Ruddell