I am always looking for new recipes to add to my collection, and tantalize the taste buds of my friends and family. I recently saw one of my favorite vloggers, Dawn Madsen from the Minimal Mom, make this cake, and knew I needed to try it. It fit the bill, and I took it to a dinner at my kids’ house. We all agreed it was tasty and fun. Part of the appeal was the surprise inside. Here’s the recipe.:
CANDY CORN BUNDT CAKE
–1 white cake mix, 9 X 13
–4 egg whites
–1/2 c. oil
–1/2 c. warm water
–1 1/2 c. sour cream
–1 pkg. cheesecake pudding mix
Preheat oven to 325 F.Blend everything together in a medium bowl. Divide batter into three bowls. Add food coloring to make one bowl orange, one bowl yellow, and leave the other bowl white. Put batter into greased bundt pan in layers of white, orange and yellow. Bake at 325 for 47 – 53 minutes. Let cool for 15 minutes, and then remove from pan. Cool until room temperature.
FROSTING
–1 can of Cream Cheese Frosting
–Candy Corn
When the cake has cooled, put the can of cream cheese frosting in a gallon zip lock bag, with a small hole in the corner. Pipe the frosting onto the cake, as shown in the photo. Or if you prefer, just frost the cake with the frosting.
Place candy corn pieces around the top of the cake. Cut, serve. Delicious with ice cream!
I hope you enjoy this recipe. It’s a fun addition to your Fall meals!
Hugs,
Grandma Ruddell